{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
貨品編號:A210080
產地:波蘭
重量:500g
全店購物滿$600 *免運費 on order
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
豬頸肉為豬面頰至下顎之間帶脂肪層的肉,其肥瘦混雜,看起來肥膩,但脂肪含量是很高,肉質粗且有韌性,可用作熬油。有時候會被稱為雪花里肌肉,因其油花分布均勻,其肉質較其他部位來的鮮嫩,是所有豬肉口感中最佳的。